A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
This small production of Sauvignon blanc, Chardonnay and Semillon is the result of many years of research into the best possible expression of the quartzitic sandstone derived soils and our cool, maritime expression. Complexity and character are built through fermentation and ageing in ceramic eggs and amphorae, and carefully blended....
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
A light, crisp, dry wine that is fruit driven and juicy. Unwooded and refreshing with lovely guava and melon flavours rounded off with a hint of freshly cut grass and pear undertones.
This dry, slightly wooded, medium-bodied white wine is creamy with a floral nose and lime zest finish that provides the perfect balance to the depth of wood. Silver medal winner at the 2015 Michelangelo Wine Awards.
Silky smooth and medium-bodied with green apple and white pear on the nose. Balanced and well-structured with tropical fruit and hints of apricot, pineapple and honey on the palate which linger on the after taste. Pairs well with foods that have a sweet and sour element like Southeast Asian cuisine...
The nose is imbued with green pepper, gooseberries and grapefruit, underlined with a crisp minerality. Full bodied for a Sauvignon Blanc with hints of citrus on the finish.
The wine is translucent with a bright green hue. The nose is opulent with aromas of passionfruit, pear, lemongrass, litchi and grapefruit The palate is lively and concentrated with flavours of tropical fruits, gooseberry , creamy richness from the extended lees contact and lingering with fresh acidity and minerality.
Crisp, zesty Sauvignon Blanc displays textbook aromas and flavours of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk
A blend of Pinot Noir (52%) and Chardonnay (48%) grapes grown in Franschhoek, Robertson and Elgin. A portion of the base wine – just 10% – was fermented in French oak barrels. A further 20% of the blend comprises reserve wines from previous vintages. Each bottle matures a minimum of...
This wine shows sweet vanilla and hints of almonds on the nose with a clean tropical fruit finish. Delicate oak flavours support a rich and full fruit flavour in the mouth with layers of white peach, apricot, grapefruit and vanilla. Well integrated with a lingering aftertaste.
Green apple, apricot, peach, hints of honey and floral aromas characterize a fresh and upfront nose. The palate is rich and well-integrated with a lingering aftertaste.
Rich and ripe unwooded Chenin Blanc with a pale lemon colour, a bouquet of pineapple and passion fruit with a good acidity giving the wine balance and a lingering after taste
This wine has a light yellow colour with a green tinge. The Diemersfontein Sauvignon Blanc displays fresh acidity and a delightful spectrum of ripe tropical fruits like pineapple and passion fruit, ending with zingy lime, a textured mouthfeel and a lingering finish. FOOD PAIRINGA lean, crisp wine that’s extremely flexible...
Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish
Chenin Blanc 57%, Grenache Blanc 22%, Rousanne 21% The wine is a symphony of white pear, bright green apple and orange aromas. A creamy texture follows on the palate with a long lingering of peach and honey.
A full bodied, yet elegant wine. Lovely components of honey and citrus flavours that give the wine a lingering mouthfeel. A fantastic food wine that can accompany many dishes, such as pasta, chicken and duck and Asian food.
Fresh, rich, exotic citrus fruit that dawdles to the back of the palate. Free run juice transferred to 300l French Oak barrels of varying ages. Pairs well with : Salads, seafood, poultry and Asian cuisine.
Aromatic, scented dry fruit flavours with a lingering aftertaste. Fermentation in 300l French oak barrels of various ages. Pairs well with : Salads, chicken, shellfish, pork and Asian dishes.
Pale lemon green colour, on the nose, passion fruit and goose berries with hints of citrus flavours. Full concentrated wine with sweet summer fruit and a hint of minerality.
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of...
Bright and rich in colour. The nose is abundant with aromas of butterscotch, marzipan and dried apples. The palate is fresh and vibrant with a good backbone of acidity, balanced by creamy textures. Full-bodied and round, the wine concludes with a crisp and lingering finis
Bright green gold in appearance. The nose bursts with peach and floral aromas and a fine minerality. Full bodied, the palate is fresh and aromatic with a firm acid backbone. Citrus flavours persist well into the finish and are supported by a broad, elegant mouthfeel.