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Off-sweet on the entry, the full middle palate matches the weight of richer, heavier cheeses, while fresh acidity cuts through creamy, runny cheeses, and balances hard and milder varieties. An excellent alternative to fortified wines, it can be enjoyed with cheese platters, desert or on its own.
Muscat de Frontignan This classical Constantia dessert wine offers ripe apricot, melon,fynbos and apple like characters. The initial sensation is sweet, but due to crisp natural acids the wine has a firm and full finish.
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A rich, dark golden honey colour with intense perfumed nose of complex spice, cloves and vanilla. Developed secondary flavours of orange marmalade and dark chocolate. An intriguing and ever-evolving wine. The bold, sweet palate is perfectly balanced by tight acidity which results in a long-lingering honeyed finish.
A fortified wine. A typical raisin character and distinctive Muscat aroma are particular traits of Nuy’s renowned Muscadel wines. Made from selected high quality flavourful grapes.
Bright golden colour. Fragrances of citrus blossoms, litchi€s and honey. Honey and citrus are predominant on the palate. It is full sweet, but finishes with a beautiful elegance.
Multi-layered complex wine with a deep amber colour. On the nose we are delighted by soft peach aromas, pineapple and apricot. This almost overwhelming bouquet is aptly supported by spicy ginger, floral jasmine and rich honey. A tangy palate with zesty acidity, freshens the syrupy sweet pallet and allows the...