Smoked garnet colours with a nose of Christmas spice and chocolate coated cherries. The mouth is earthy and strong but still woven with flavours of strawberry and redcurrant jam. A surprisingly versatile Cabernet for food.
Vibrant red in the glass. With a nose of redcurrants and strawberries. The palate is surprisingly spiced for a merlot, with a sharpness balancing the red berry fruit woven through an intense mouth feel.
A bright, clean intense ruby. The nose is complex and filled with hedgerow berry flavours. The mouth is warming and filled with blackberry and blueberry fruits.
NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Elegant and refreshing with aromas of white pear, passion fruit and green apple. Easy drinking with crisp dry finish.
Fruit sweetness with aromas of blackcurrant, plums and raspberries with dried herbs. Undertones of cinnamon and cloves with a juicy palate. Integrated tannins and a long finish.
This layered Sauvignon blanc shows prominent aromas of granadilla, cut grass and tropical fruit, with hints of lime and minerality. The fresh and zesty palate is well balanced with a linear acidity and fruity finish. Enjoy this wine on its own or with a variety of salads, white meat dishes...
Intense aromas of sweet-melon, gooseberry and kiwi with lovely citrus undertones. A well-balanced wine with delicate layers of stone fruit and citrus undertones. The wine has a fresh finish with lime notes towards the end. Excellent with pork, Chinese food, mild curries, liver pâté and baked puddings.