Pinot Noir, Chardonnay, Pinot Meunier A beautiful pink colour, with a wonderful blend of cherries, red currant and wild strawberries on the nose. Succulent summer fruits integrate with hint of plums and fresh baked bread against a backdrop of fine acidity. This mouth-watering cap classique shows wonderful balance and finesse;...
Refined nose with a fresh citrus edge and some tight, toasty bready notes. Clean and youthful. The palate is very fresh with fine delicate flavours of lemon apple and pear with a slightly savoury, rather mineraly streak. The good acid structure suggests that there's a long life ahead for this...
Award winning ** This wine has a light feminine pink tinge, and shows ample fresh fruit intensity and body, leading to a crisp, dry finish. Saffron and strawberry aromas dominate the nose, while the delicate mousse is an explosion of extra fine bubbles that charm the palate.
Beautiful sun light yellow colour with fine fizzy bubbles. Fresh tropical fruit flavours of litchi and apricot enhanced by a hint of muscat. Alluring freshness of tropical fruit, muscat and honey amplified with a fuzzy taste and exotic spice. Pairs with: Great on its own or served with fresh summer...
Blanc De Blancs Produced from 100% Chardonnay this delicious and versatile bubbly combines rich creamy aromas with hints of fresh lime fruit on the nose. On the palate you can expect an exciting fine mousse with an explosion of tangerines. Great brioche and yeast complexity broadens the palate leading to...
Chardonnay/Pinot Noir Light yeasty aromas, limey fresh fruit on the nose. Rich creamy complexity on the palate. Fine mousse gives freshness and finesse.
On the nose expect whiffs of raspberries, cherries and a few secondary aromas of minerality. The palate delivers a lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acids. Showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured,...
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The delightful salmon pink colour perfectly complements the delicious strawberry fruit flavours. Savour the light yeasty aromas, good freshness on the nose and rich creamy complexity on the palate. Fine mousse and a great length of flavour round off this blushing stunner.
Sweet, fruity flavours with hints of strawberry, plum and tropical fruit. This exuberant bubbly perfectly balances freshness and sweetness with its playful palate of sweet strawberry and sensual plum flavours, combined with the richness of Muscat. It is pure femininity in a bottle and is sure to uplift your spirit....
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Crisp and fresh minerality and flintiness upfront is followed by orange zest, lime and underlying cherry and vanilla tones.The palate is dominated by a powerful mousse, supported by fresh lively acidity and a slightly lower sugar content than previous years.
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This is bottle fermented in the traditional manner. Aroma of delicious ripe pomegranate and fresh strawberries with just the slightest hint of orange peel. It has a delicate mousse that together with its fruit forward undertones ensures it lingers long after you've had your first sip.
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Foamy mouthful of. Blackberry flavours and delicate yeasty notes that linger long on the palate. A blend of Chardonnay and Pinot Noir.. Serve with: Ideal with chicken or seafood, or on it's own..
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Chardonnay/Pinot Noir Delicate, yeasty tones, layered with toast and ripe fruit. Firm creamy mousse. Serve with: Caviar or perfect as an aperitif.
Sold Out - £16.99
The 1682 Brut has aromas of fresh granny smith apples, peach and overtones of freshly baked biscuits, and a creamy, yet fresh, mouth feel. It is a wonderful wine for all occasions, remaining crisp and refreshing on the palate without lacking fullness.
Blend of red and white grapes displaying the full, balanced yeasty complexity synonymous with a wine made in this style. The wine retains its fresh racy zestiness that is a result of crisp acidity and rich fruit.
Entheos is a 60% Chardonnay and 40% Pinot Noir blend. The grapes are picked riper to show richness and attractive fruit at an earlier stage. The wine is matured on lees for up to three years. On its own or with oysters, sushi and most light canapés