The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power
Matured in French oak, this wine has a surprisingly fresh mid-palate with cherry and soft prune dark flavours and a hint of spice. This won a gold at the International Wine Challenge in London, and was voted in the Top 20 Shiraz at the Shiraz SA Challenge.
Our new flagship Bordeaux blend is set to be a classic with an intriguing fragrance of violets and thyme. Dry and full-bodied, it is a well-balanced wine with a spicy warmth and intense undertones of blackcurrant and tobacco. Won a double Michelangelo International Wine Award in South Africa.
Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches...
Estate Flagship - classic Cape Bordeaux styled blend of Cabernet Sauvignon, Cab Franc, Merlot and a dash of Malbec. Cedar spiced nose, elegant expansive dry blackcurrant palate - will reward cellaring for years to come.
Limited Release: Petit Verdot Dark, rich and elegant wine - depths of flavour and length. Lots of dark berries, cedar wood, liquorice and strong tannins and a long finish.
David & Nadia is a family owned Swartland driven project and they focus on a spectrum of organic, old and dry land bush vine vineyards from different areas with different soil types throughout the Swartland. This wine shows how the vintage’s power can result in a feminine, delicate, fine and...
Cabernet Franc Knapsekêrel (which refers to a spiky little black plant), a limited-edition Cabernet Franc from the Polkadraai Hills, west of Stellenbosch. The vineyard was planted in 2000 and is farmed biodynamically by Rosa Kruger and Johan Reyneke. Raspberries, earth, lavender and dried herbs. Supple and soft, with an angular structure...
Tiny berries allowed the production of wines with highly concentrated varietal character. Whole bunch fermentation, punch down by hand twice per day. Fermentation lasted 14 days, after fermentation the wine was basket pressed and placed into older barrels. The wine underwent full malolactic fermentation in the barrel. After MFL was...
The wine exudes rich mocha aromas with red fruit, plum and cherries. The palate shows distinct characters of coffee and chocolate, which is balanced with smooth velvety tannins and a lingering after taste makes this wine great for every occasion.
The innovative wine is a red blend of the Swartland’s most iconic light and dark varietals - Chenin Blanc and Shiraz - and has been christened Incipio. On the nose, it shows focused and fresh red fruit aromas with a spicy undertone and some very subtle notes of violet blossoms. The palate has a...
Deep concentration of plums and blackberries with undertonesof spice. This is followed by the fresh fragrance of blue violets.Juicy tannins leave your mouth craving for more.
Dark ruby with a brilliant red tinge. On the nose, Plums and prunes, sweet red fruit, cedar wood, hints of cinnamon and rich dark chocolate. Grippy tannins, sweet red plums and prunes with cherries lingering on the after taste.
Shiraz/Mourvedre/Viognier Mocha and chocolate with dark berry flavours are complimented by spicy undertones; the mouthfeel is soft elegant, with fine length on the finish.
Smooth, soft entry with rich vanilla, coconut and raisin fruit exudes on the palate. This wine is rich and warm and has a long finish. With time, the balance between spirit and wine will harmonize creating a wonderfully complex offering.
A fruit driven blend of 65% Cabernet Sauvignon, 32% Merlot and 3% Cabernet Franc. Plums and raspberry with hints of dark/mint chocolate. This wine has an elegant structure making it approachable and ready to drink. A wine for all occasions.
Full bodied, deep ruby red colour. A combination of the varietals gives you more than the sum of the parts. Very complex bouquet with black currant, red berry, mocha and spicy flavours. Big structured wine with a refined line of elegance.
Good, intensity in colour. Decadent and voluptuous nose, all accentuated by a subtle vanilla. Loads of spice and fruit with lovely violet and lily notes. A lovely fragrant wine, sleek and sensual, well balanced acidity, layered richness and a long finish. Enjoy now, or within the next 5-7 years.
Grenache/Syrah The Kottabos series is a project of exploration in the Stellenbosch hills. The sole purpose is to showcase what this unique terroir has to offer. ‘A new-wave Grenache Syrah blend that also happens to be entirely Stellenbosch. A captivating nose of pomegranate, candy floss, earth and spice while the...
Full-bodied wine with aromas of fresh raspberry cumin and green peppercorn with hints of plum and vanilla. It is fresh and lively with soft integrated tannins due to a judicious use of oak. On the palate, the wine is succulent, soft, juicy and well balanced.