Cabernet Franc (28%) Shiraz (23%) Merlot (22%) Cabernet Sauvignon (21%) and Petit Verdot (6%)Dark ruby red. Lead pencil shavings, crushed red fruit and a hint of chocolate dominates the nose. Elegant red fruit flavours on the palate, backed-up by soft, elegant tannins. A stylish princely wine with lovely age. Food pairing: Excellent on...
Blackcurrant and prunes with smoky, spicy undertones laced with berry and fruit. Full bodied with delicate spices followed by prunes and plums - good tannic backbone
This hand-crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing. This...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
Dark ruby colour, deep spicy aromas of ripe plums & blackberries. Flavours of raisins & dark cherries. Smooth aftertaste, velvet fruit finish that lingers. Can even be served chilled.
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.
A fabulously aromatic Rhône-inspired blend, with bramble fruit, violets and complex smoky-mineral notes. The palate is seamlessly textured and beautifully balanced, with real lift yet no lack of power
Our new flagship Bordeaux blend is set to be a classic with an intriguing fragrance of violets and thyme. Dry and full-bodied, it is a well-balanced wine with a spicy warmth and intense undertones of blackcurrant and tobacco. Won a double Michelangelo International Wine Award in South Africa.
Concentrated berries as well as white pepper spice can be found on the nose supported by savoury notes. The palate shows dark, juicy fruit. Good wood integration and tannins are evident on the finish.
57% Merlot, 28% Cabernet Sauvignon, 15% Malbec Bordeaux style blend with dense saturated purple colour with violet, chocolate and ripe mulberry aromas followed on the palate by cassis and a hint of almond. This full bodied wine exhibits ripe tannins, exquisite balance and a long subtle velvety finish. Will age...
Nicholas red is a Rhone Valley inspired festival of flavour with Syrah headlining alongside support from Carignan, Mourvedre, Grenache and Petite Sirah. All of which spends 24 months resting in old French oak barrels before bottling. On the nose you’ll find expressions or ripe red fruits complemented by a dark...
Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches...
Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo. A classic Hannibal vintage, sporting cherry and plum compote aromas, a saline edge and clean leather adding depth of flavour. The entry is subtle, offering rounded yet notable tannins, building towards the finish...
The flagship of our range! A unique, full -bodied red blend, with Pinotage, South Africa’s own cultivar. Pleasantly dry tannins, spicy with underlying fruit (ripe berries). Good maturation prospects – 5 to 7 years.
4* in Platters The wine is deep red and is a smooth easy drinking wine to be enjoyed now. Body, power & intensity to cassis, tobacco & cocoa. Good concentration, long finish.
The wine has a dark plum colour. It shows a ripe berry character complimented by vanilla and spicy flavours – full bodied, ready for drinking now, will also benefit from bottle ageing for another 5 years.
This wine is very expressive and complex on the nose with flavours of red berries, black cherries, vanilla, butterscotch, red plums, coffee and nuances of strawberries. On the palate the flavours follow through with good structure and silky tannins. A well balanced wine with elegance and a lengthy aftertaste.
Tiny berries allowed the production of wines with highly concentrated varietal character. Whole bunch fermentation, punch down by hand twice per day. Fermentation lasted 14 days, after fermentation the wine was basket pressed and placed into older barrels. The wine underwent full malolactic fermentation in the barrel. After MFL was...
Deep, purple core. Rich, berry fruit nose with lots of ripe, red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender and spring blossoms. Full in the mouth with tremendous youthful vigour. Layers of berry fruit with developing spices of pepper, cinnamon, clove and...
The wine exudes rich mocha aromas with red fruit, plum and cherries. The palate shows distinct characters of coffee and chocolate, which is balanced with smooth velvety tannins and a lingering after taste makes this wine great for every occasion.