A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
Green apple, white pear on the nose. A full rounded mouth feel with apple and pear on the palate is backed by a crisp acidity which lingers.
The wine is translucent with a bright green hue. The nose is opulent with aromas of passionfruit, pear, lemongrass, litchi and grapefruit The palate is lively and concentrated with flavours of tropical fruits, gooseberry , creamy richness from the extended lees contact and lingering with fresh acidity and minerality.
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.
Muscat de Frontignan This classical Constantia dessert wine offers ripe apricot, melon,fynbos and apple like characters. The initial sensation is sweet, but due to crisp natural acids the wine has a firm and full finish.
Limited Release: Gewürztraminer Made in a typically German style with a just off-dry profile: French wooding and lower alcohol it’s gutsy but not overpowering, creating a harmonious balance between the spiciness of the dish and floral bouquet of the wine.’
Crisp, zesty Sauvignon Blanc displays textbook aromas and flavours of green fig, gooseberry and lime. Grassy herbal notes are supported by elegant underpinnings of mineral and chalk
2012 - A nose of citrus and pineapple, taste of green apples and pears with warm toasty biscuit aromas to add balance. Good acid lends to this wine's fine length and versatility. Serve with roast duck and pear salad.
Light straw in colour, with a green tint, the nose is complex and fresh with Cape gooseberry, citrus and a touch of ripe melon. The palate crisp and refreshing, well balanced with a lingering zesty finish
Green straw in colour. The wine is dominated by lovely tropical notes with underlying green figs on the nose, fading into green pepper and asparagus as it opens up. It is underlined with a core of mineral flavours. A crisp line of acidity carries the wine beautifully, with a fresh...
NO SULPHITES OR PRESERVATIVES ADDED Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur. Elegant and refreshing with aromas of white pear, passion fruit and green apple. Easy drinking with crisp dry finish.
This Riesling has a spicy richness on the nose which gives way to a taut yet floral and fruity mid-palate that has both richness and complexity. This is a quality wine that offers great value and food-pairing versatility - Sushi, Asian style foods, curry, charcuterie.
Pale yellow, elegant lightly perfumed with notes of Jasmine, apple blossom and a whiff of peach. Medium bodied with well balanced acidity. Expect the senses to find quince, pear with lingering flavors of peach and melon. Hints of oak with characters of fresh brioche. Great long finish. To be enjoyed...
Pale gold. A bright, flinty nose with lime, green apples, tangerine and honeysuckle. 12 month’s lees contact adds a creaminess and complexity, presenting an appealing full mouth and length. Elegant flavours of citrus and white blossom, knit with a minerality, some salinity and complex acidity provide a long, smooth finish. Suitable for...
Great balance between delicate oak on the nose combined with creamy butterscotch, citrus and white peach aromas. These flavours are rounded off with good acidity ensuring a strong finish
Intense flavours of honeysuckle, apricot and nougat supported by notes of green figs, limes and macadamias. It is truly a polished creation. The creamy and textured palate is complemented by pure fruit, with a clean and vibrant finish.
Aromas of green figs, limes and lemongrass with hints of gooseberries. The juicy concentrated palate shows intense fruit flavours.
This is one of the best interpretations of the grape in the Cape: subtle, balanced, elegant and refreshing with a hint of stone fruit and flavours of lemon butter and gunflint. The new oak is very well integrated here.” Tim Atkin – Master of Wine Total Production: A limited production...
This has a wonderfully fresh bouquet with ample fruit on the palate which has a creamy mouth fill, fresh racy acidity on the finish.
Generous stone fruit aromas such as peach with oatmeal and flint. This follows onto the palate with ruby grapefruit as the dominant character. Lovely dense palate with great balance between the oak and citrus fruits, supported by sweet, zesty acidity. This will please those who enjoy wooded but fresher-style Chardonnays....
Oak Valley 'Fountain of Youth' Sauvignon Blanc expresses fruit characters of gooseberry, white peach and ruby grapefruit made in a mineral and elegant style, characteristic of the Elgin cool climate. Weight on the palate is aided by the 12% Sémillon component which adds extra complexity. 'Fountain of Youth' refers to...
Oak Valley Riesling expresses pleasing fruit aromas of white peach, litchi and pear. Fruit-forwardness follows on the palate with an abundance of fresh lemon, limes and green apple complimented by good textural viscosity and weight. The linear acidity cleanses the palate, keeping the natural sugars (15 g/l) in perfect balance...