This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
Lightly oaked chardonnay was in wood for only 3 months. The subtle hint of combined French and American oak allow the citrus flavours to stand out with hints of vanilla. Ready to be enjoyed now or in a year’s time
Unwooded. Pale straw in colour with slight green tingt. The nose is distinct and fresh wish apple, citrus, grapefruit and floral hints. The wine is crisp, with a great fruit and acid balance, persistent and dry to finish
Great balance between delicate oak on the nose combined with creamy butterscotch, citrus and white peach aromas. These flavours are rounded off with good acidity ensuring a strong finish
This is one of the best interpretations of the grape in the Cape: subtle, balanced, elegant and refreshing with a hint of stone fruit and flavours of lemon butter and gunflint. The new oak is very well integrated here.” Tim Atkin – Master of Wine Total Production: A limited production...
The Chardonnay is matured in a selection of French-oak barrels, then added a touch of our not-so-secret ingredient, Franschhoek Semillon. You can expect lemon curd and zesty rind on the nose. This theme continues through to the palate, which shows distinct ripe lemon and the classic roundness of a Franschhoek Chardonnay....
Generous stone fruit aromas such as peach with oatmeal and flint. This follows onto the palate with ruby grapefruit as the dominant character. Lovely dense palate with great balance between the oak and citrus fruits, supported by sweet, zesty acidity. This will please those who enjoy wooded but fresher-style Chardonnays....
This wine shows aromas of white blossoms, melon and peaches together with a fresh and vibrant palate. It has a beautiful lingering mouth-feel and slight texture that makes this wine a standalone, but also an excellent accompaniment to various dishes; from Sushi, to salads and even spicy soups. Harvested at low sugar, it has...
Exclusive to Cape Wine & Food - total production 2950 bottles. 75% Elgin Viognier, 12.5% Elgin chardonnay, 12.5% Bot River Chenin blanc Light straw in colour, with a luminous golden hue. Clear and brilliant. Explosive, forward array of jasmine perfumed spice, decadent cinnamon-dusted apricot and peach slices, ending in an...
Exclusive to Cape Wine & Food Only 4820 bottles made! Explosion of seductive aromas of clementine and cinnamon spice on the entry, continuing deliciously to apple crumble and white pear confit, finishing with a sneaky touch of ground almond. Smooth and silky, with caramel-coated citrus evolving on the palate, prolonging the...
Ripe peaches, juicy pears and complimented by zesty citrus and a fresh minerality. Fresh acidity and plenty of classical lemon flavours are perfectly balanced by contemporary