Sold Out - £19.25
Deep red colour with some tawny development. It is very expressive with ripe blackberry and blackcurrant characters dominating the nose. The characteristic cassis and earthiness of Cabernet Sauvignon is clearly evident. Spicy and sweet French oak complement and balance the fruit. Fleshy and concentrated fruit is supported by a backbone...
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80% Shiraz, 17% Petit Verdot, 3% Sangiovese The Shiraz (Rhône Valley) lends a tight, fresh structure with aromatic and seasoned undertones. Petit Verdot (Bordeaux) contributes a rich berry character and the Sangiovese, in true Italian style, adds fruity flavours with flair on the palate. The result is a bold, charming,...
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Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
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Cabernet Sauvignon (93%) Merlot (7%) Medium-dark plum colour;slightly sweet red berries, cassis, violets with mocha, cedar complexity from barrel maturation. A full-bodied, elegant wine with the balance and structure to last up to 20 years if cellared under favourable conditions.
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Cabernet Sauvignon, Pinotage, Shiraz, Merlot and Mourvèdre matured in 225 litre French oak barrels for 30 months. Ruby colour red berries with some mint cedar and mocha aromas flavours. a full- bodied elegant barrel matured wine smooth ripe tannins. recommended drinking to years from vintage. enjoy this fine cuisine such...
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50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
Sold Out - £28.75
(57% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc and 4% Petit Verdot) were individually hand-harvested, sorted, crushed and destalked prior to fermentation in classic open fermenters, and only after 16 months of barrel maturation were they tasted and selected for blending. The assembled wine was then returned to French oak...
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Bordeaux Blend - Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age –...