£3.87
Please select your flavour of curry below:
£5.99
Experience a burst of tangy and spicy flavours with our award-winning Chilli Lime Hot Sauce. Crafted with care using South African Bird’s Eye Chillies and zesty lime, this sauce adds a refreshing twist to any dish. From grilled seafood to salads, our sauce is a versatile addition to your pantry....
£2.99
Indulge in the bold, smokey flavour of our signature Smokey Garlic Hot Sauce. Made with a unique blend of sustainably sourced ingredients, this sauce is infused with layers of heat that awaken your taste buds with every bite. Crafted with smoked garlic and just the right amount of chilli, our...
£5.99
Get ready to ignite your taste buds with our Original Hot Sauce – a fiery blend of hand-picked South African Bird’s Eye Chillies, carefully sun-roasted to intensify their warm, intense flavour. With just the right amount of heat and a hint of green jalapenos, our hot sauce is a must-have...
£23.50
Complex, juicy and moreish, with vibrant black fruit, black pepper, liquorice and savoury notes. Rich and rounded, with good structure and a long, flavourful finish.
Sold Out - £19.99
100% Albarino - is rare in South Africa and this is the second ever made. The favourite Spanish cultivar is now grown, made and bottled by Springfield Estate. Redolent and full bodied with apricot, nectarine and white flowers, yet with a saline minerality and a bright acidity. Origin: Robertson, South Africa...
Sold Out - £19.50
Flinty, mineral character true to the quartz rock in which it is grown. Monumental human effort was required to plant the vines – implements destroyed, and, in the case of the older vineyards, dynamite deployed. A true expression of the site’s terroir, this wine will drink well now, or can...
£17.99 £21.15
Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered...
Sold Out - £21.50
Bordeaux Blend - Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age –...
Sold Out - £4.50
SPUR’S ORIGINAL & SPICY HICKORY BASTING SAUCE HAS A DELECTABLE SMOKY FLAVOUR THAT PERFECTLY COMPLEMENTS ANY DISH. Slather liberally on grills and roasts to seal in the meat’s natural moisture and give it that distinctive Spur taste. Available in a 500ml bottle, Spur’s Hickory Basting is easy to use, transforming...
Sold Out - £3.60
200ml Rich and Tangy. Monkey Gland Heat and Pour-on Sauce.This product is vegan-friendly and contains no animal products.This product is Halaal certified.
£3.99
Pour over your favourite salad, or simply enjoy as a dip with your chips.
Sold Out - £2.80
Add it to your choice of meat, chicken, fish or salad and chips. Available in a 100g shaker with a handy flip-top cap. Store in a cool, dry place with the flip cap closed. Use within 6 months of opening. ALLERGENS: May contain: Cow’s milk, Egg, Soya, Wheat, Gluten. INGREDIENTS: Salt, Maize...
Sold Out - £2.60
Add it to your choice of meat, chicken, fish or salad and chips. You can never go wrong with adding it to your home-made biltong. You can also add a bit of a twist to your traditional creamy cheesy soup by adding some biltong spice. Available in a 100g shaker with a...
Sold Out - £2.60
Add it to your choice of meat, chicken, fish or salad and chips. Switch up the way you grill by using the Spur Smokey BBQ spice as a steak rub for added flavour. This product is Halaal certified and Kosher certified. ALLERGENS: May contain: Cow’s milk, Egg, Soya, Wheat, Gluten....
