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This Merlot has a beautiful deep crimson hue. Unmistakable aromas of blackberries, cassis and ripe plums seduce the nose while also showing gentle whiffs of cedar. Full bodied and complex, this wine has a juicy mouth-feel, with mineral tones evident in the background. The palate is layered with plush fruit,...
Dark ruby red. Chocolate mint, sweet red cherry, hints of vanilla and cinnamon, plums and prunes. Soft and velvety tannins, sweet red fruit, juicy, vanilla lingers on after taste.
Vibrant Merlot shows upfront aromas of plum, mulberry and fruit cake with nuances of eucalyptus and cedary oak. The palate is accessible with indulgent tannins and a seamless finish. Food pairing:Tomato based Pasta, roasted duck, chicken or grilled steak.
50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
53% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 9% Cabernet Franc, 3% Shiraz Red Blend is made from a selection of components aged in old barrels for 24 months before the individual portions are blended. A twist of Shiraz was added to add a touch of spice.
An extremely beautiful and elegant, pink flower that occurs naturally around the Cape. The cultivar Merlot is also seen as being an elegant, refined and feminine wine. The common name belladonna refers to a woman who has both beauty and character – much like our Merlot.
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Deep, plum core with fading edge. Rich, ripe plum nose. Hints of chocolate and vanilla with floral backing. Equally rich plum flavours in the mouth and full, soft flow across the palate. Hints of chocolate develop in the mouth while the floral backing becomes more apparent. Supple tannins lead into...
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Bright red. Fragrant red berries and floral notes with hints of spice and mint chocolate. Cherries, hints of cloves and mocha and sweet tannins on the palate ending with a soft, velvety finish. Accessible now and with careful cellaring will mature for a further five to ten years. FOOD PAIRING: Versatile wine...
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Intense aromatics of dark plum, mulberry and liquorice with a hint of mint. Generous juicy mid palate which is well cradled by ripe tannin and lingering pepper wood spice on the long finish. Pair with hearty stews, casseroles, venison or beef roasts.
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Rich regal red. Sweet sappy super-fruited with red and black fruit. Ripe red and black berries, bloodplums, undertow of eucalyptus and mint. Soft tannins, an easy drinker.
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Dark berries, spearmint and hints of dark chocolate on the nose. On the palate the flavours flow into dark chocolate, plums and cederwood. Fine tannins give structure and length to the wine that finishes with great concentration and weight. Enjoy with roast lamb. This wine will benefit greatly from cellaring,...
Sold Out - £11.65
A very pale pink with a hint of orange.An enticing bouquet of rose petals, red currents, tropical fruit and citrus. Refreshing and vibrant, with red berry flavours, floral undertones, candied citrus and a crisp finish.Pairing: Pair with spicy Thai prawns, grilled Portuguese sardines or a fresh tomato, feta and pomegranate salad....