Sold Out - £13.75
Intense red with violet highlights. Deep aromatic complexity, black olive, black pepper, black currant and plum. Full-bodied and robust; dense and chewy tannins. Food Paring Suggestions A flattering wine that will bring out the best in a honey-roasted ham or pork in a mustard sauce. Serve between 16 º and 18º C. Cellaring Ability: 2 to...
£15.75
Chile Specially selected wine, aged in French and American oak barrels for 12 months. Ruby red with purple highlights, it has red fruit, berry and spice aromas. Soft tannins are well integrated with hints of vanilla and chocolate, making it a pleasure to drink! Excellent with pasta, poultry and game...
£20.25
Intense granate colour with violet reflections, deep aromas of ripe red fruits and notes of blackberry jam are mixed with soft fragrances of black pepper, sweet spices and a floral touch. Ripe fruit mouthfeel. Silky tannins complement a rich structure.