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David Trafford, owner and winemaker, enjoyed a successful career as an architect before changing direction and pursuing his passion for winemaking. His wife, Rita, is a qualified chef and artist. Each of the De Trafford labels is designed by one of the dynamic pair. Cabernet Sauvignon is one of only...
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This wine shows classic Stellenbosch Cabernet Sauvignon characteristics on the nose with lead pencil shavings, tobacco leaf and blackcurrant. These notes follow through on the palate as well as ripe red berries with fine tannins and a long finish.
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Cabernet Sauvignon (93%) Merlot (7%) Medium-dark plum colour;slightly sweet red berries, cassis, violets with mocha, cedar complexity from barrel maturation. A full-bodied, elegant wine with the balance and structure to last up to 20 years if cellared under favourable conditions.
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Cabernet Sauvignon, Pinotage, Shiraz, Merlot and Mourvèdre matured in 225 litre French oak barrels for 30 months. Ruby colour red berries with some mint cedar and mocha aromas flavours. a full- bodied elegant barrel matured wine smooth ripe tannins. recommended drinking to years from vintage. enjoy this fine cuisine such...
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This wine has a deep ruby centre with a dark red edge. An intense nose filled with berry sensations that complement the magnificent black fruit and extract of pepper and spice notes. Very big on the palate with rich entry of ripe red ripe berry fruits. The middle palate is focussed...
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Intense purple. Beautiful aromas of cinnamon, fennel, star anise, nutmeg and Szechuan peppercorns complemented by with fresh red berries. Clean and subtle on entry, showing ripe, soft tannins with beautiful stewed fruits and spicy flavours. Inviting strawberries and raspberries provide a long lingering finish.
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50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
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(57% Cabernet Sauvignon, 28% Merlot, 11% Cabernet Franc and 4% Petit Verdot) were individually hand-harvested, sorted, crushed and destalked prior to fermentation in classic open fermenters, and only after 16 months of barrel maturation were they tasted and selected for blending. The assembled wine was then returned to French oak...
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Classic upfront cassis, dark plum and a hint of mint evolves to notes of cigar box and dried herbs. Firm, ripe tannin, wood spice and minerality lingers on the finish. Pair with grilled beef steaks, oxtail, hearty stews and casseroles.
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Bordeaux Blend - Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age –...