£17.50
Made with an ancient farming technique, probably born before the first winemaking and vine training of the Vitis Vinifera. It consists to leave the grape on the plant beyond the full maturation to let it loses water, concentring sugar and acids in order to make the grape stronger in case of a longer storage. This technique reaches Apulia, and in the area of Salento somebody understands that pressing raisins it gets a richer and more concentrated must, from which a more robust wine, durable and longlived, very important features for trading at that time. For this reason these technique gets place in the tradition, and that is why we make our LuLi: full bodied wine, satisfying and longlived, which celebrates tradition, work, and people who contributed so much to the history of this land. Intense deep ruby red. Wild berries on the nose, red flower, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, wellbalanced, mouthfilling with a great persistence. Great with First courses with meat sauce, polenta, grilled meat, buffalo stews, medium and aged cheeses.
£18.99
Corvina Veronese 70%Rondinella 25%Oseleta 5% Bright ruby red in colour, it opens with the captivating fragrance of red berries. On the palate it is dry and velvety and reveals a pleasant aftertaste of almonds, with a gratifying, persistent finish.
£24.99
Corvina Veronese 90%Oseleta 10% A deep ruby red wine with great character and personality. The scent is broad and enveloping, with hints of blackcurrant, spicy notes of juniper and black pepper, combined with hints of tobacco and coffee. It is fresh and intense on the palate, with superb aromatic persistence....
£19.99
A juicy wine with fresh aromas of plums, raspberries and spices. It has soft silky tannins to compliment the ripe blackberry and oak flavours on the palate
£13.75
This medium-bodied red wine has aromas and flavours of plums, black cherries and hints of violet. It has a velvety smooth texture and a soft lingering finish.