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Intense red with violet highlights. Deep aromatic complexity,
black olive, black pepper, black currant and plum. Full-bodied and
robust; dense and chewy tannins.
Food Paring Suggestions
A flattering wine that will bring out the best in a honey-roasted
ham or pork in a mustard sauce. Serve between 16 º and 18º C.
Cellaring Ability: 2 to 5 years, but may be enjoyed now.