Grilled fish, creamy Alfredo pasta and salads.
Refreshing nose of bright pear and peach blossoms with subtle lemon meringue and notes of freshly rolled oats. A full-bodied wine with great palate tension. Crisp apple and chalky citrus are infused with mild layers of Crème Brulé, spun sugar and floral potpourri. The flavours are vibrant, and the finish refined.
Shrimp and shellfish, smoked salmon, caviar, fried calamari and oysters.
Chenin Blanc, 16% Sauvignon Blanc, 12% Harslevelu, 8% Chardonnay, 5% Viognier
Bright straw colour white.Fresh crisp fruit, floral tones, rose petals and hints of spice. Fresh, fruity and crisp upfront palate with a soft and rounded mid palate that lingers. A long after tasting.
Chicken, Pork or Turkey dishes.
The wine has a pale lemon yellow colour and a bouquet reminiscent of green peppers combined with herbaceous aromas. The wine is dry, full bodied and has a long lingering finish.
Prime Rib, Filet Mignon
Full bodied, deep ruby red colour. Attractive black currant and mocha flavours with a complex palate and long, dry finish.
Meat dishes, whether dry aged beef cuts or venison, the choices are without limits.
53% Syrah, 21% Pinotage, 13% Zinfandel, 7% Mourvedre, 4%Carignan,1% Grenache, 1% Chenin Blanc
Bright Ruby Red. Dark Fruit, Spices with hints of Cacao. At first you will find a soft and rounded mouth feel with a ripe and lingering tannin structure towards the end.
Game birds or Roast pork.
The Flagship wine of Annexkloof. This soft, elegant 100% Malbec with the ripe tannins and musky undertones is still winemaker. Aged for 14 months in French Oak.
Fish & Seafood.
97% Sauvignon Blanc, 3% Semillion from Stellenbosch
Great value wine. Aromas of citrus and gooseberry. Lively acidity.
Creamy chicken dishes.
Clean, fresh and lively with aromas of guava, pineapple and melon. Fresh and floral on the palate with a soft mouth feel, just off dry and balances the aromas well.
Prawn risotto, lobster, soft cheeses and sunshine.
Striking, pale lime colour. The nose has pronounced tropical aromas of guava,The wine has a striking, pale lime colour. The nose has pronounced tropical aromas of guava, passion fruit and melon with an interesting floral, potpourri twist. On the palate you can enjoy white peach, kiwi fruit and pink lady apple, underpinned by a delightful flinty freshness and delicate citrus finish. Full and fresh.
Mexican dishes or BBQ Beef Rib
Medium to full bodied with ripe boysenberry and mulberry, savoury spice, milk chocolate and toasty wood flavours, leading to a nicely poised finish with a bright crisp finish.
Sausages or BBQ meats
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what they got.
Abraham and the Heretics is something of a tongue-in-cheek challenge to those non-believers to accept the variety into their vinous lives.
Lamb with Apricots, Duck with prunes.
Deeply coloured, concentrated and tannic, Touriga is also distinguished by its fragrance and perfume.