Infused with the rare Kalahari truffle, Cruxland gin in a 100% pure grape gin, double distilled in potstills with the highest quality juniper berries and seven other distinct botanicals, including truly South African rooibos and honeybush.
Cold filtered for an extra smooth taste
Made in small batches
700cl Hand picked marula fruit is fermented, distilled and matured for two years in French Oak before being blended with the finest fresh cream. Enjoy neat or on ice. Great for cocktails too.
Zingy, zesty and full of life, Mr Van Der Hum is bound to give your taste buds a face lift with his favourite; the Rooibos & Naartjie Collins. This is a naartjie flavoured liqueur. The fruit is macerated and then distilled and sweetened. The liqueur is dark orange in colour....
Fortified wine Rose petal pink with soft elegant red fruit flavours of strawberries and cherries. Smooth elegant taste cherries and plums and a hint of candyfloss. Best enjoyed with crushed ice or creatively adding a blend of you favorite mixes as a cocktail during hot summer months by the pool...
500 ml bottle of Elephant Sloe Gin (35% ABV). We have combined our award-winning Elephant London Dry Gin with the classic flavour of fresh sloe berries. Macerated in the gin for several months, these wild berries add a richly rounded, lightly sweet and exquisitely fruity bouquet as well as a typical...