£17.65
CABERNET SAUVIGNON 75% & CINSAULT 25%
Ripe cherries and plums flavours, with hints of pomegranate and strawberry. Complements all types of juicy red meat dishes, especially slow cooked ones. Drinks best for up to 10 years.
Handpicked grapes. Destemmed into open top fermenters; Cinsault in cement and Cabernet Sauvignon in old oak casks. Cinsault (of which 25% is wholebunch) spontaneously fermented for 10 days after which it is pressed and racked to concrete tank. Cabernet Sauvignon underwent extended maceration in the oak casks for 30 days after which it was pressed and the wine returned to the oak casks for 8 months. After the 8 month period the two components were blended and rested for a month before bottling and rested in bottle for another 4 months.
£18.99
Corvina Veronese 70%Rondinella 25%Oseleta 5% Bright ruby red in colour, it opens with the captivating fragrance of red berries. On the palate it is dry and velvety and reveals a pleasant aftertaste of almonds, with a gratifying, persistent finish.
£19.99
A juicy wine with fresh aromas of plums, raspberries and spices. It has soft silky tannins to compliment the ripe blackberry and oak flavours on the palate
£13.75
This medium-bodied red wine has aromas and flavours of plums, black cherries and hints of violet. It has a velvety smooth texture and a soft lingering finish.
£14.99
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.