Sold Out - £35.35
Picked by hand. Berry sorting. Cold soaking of up to 14 days. Long slow natural fermentation with one punch down by hand per day. Fermentation took up to 40 days. Natural malolactic fermentation in barrels. Matured in custom-made barrelS – for for up to 16 months.
Dark fruit, violets and attractive oak on the nose. Massive fruit concentration – Good freshness and optimally ripe tannins.
Pair with Roasted Pork Shoulder, Côte de Boeuf, Cheese.
Sold Out - £12.99
Dark crimson red in the glass, this intense and complex red wine brims with blackcurrant and supplementary cigar box and clove aromas. These flavours follow through on a full-bodied and structured palate with prominent, yet ripe tannins.
£19.99
This complex, full-bodied red wine is a stellar wine fit for any celebration. Grapes are picked from eight different vineyard blocks. Matured in a combination of 40% new and 60% second- and third-fill 300 litre oak barrels for 18 months before being bottled and matured for three months prior to...
Sold Out - £45.99
Only made on exceptional years, the Double Cab is comprised of 80% Cabernet Franc and 20% Cabernet Sauvignon. The wine was curated through individual plant selection in the vineyards, bunch and berry sorting in the cellar and matured in new French oak barrels for 28 months. The Double Cab shows...
£22.99
This wine shows classic Stellenbosch Cabernet Sauvignon characteristics on the nose with lead pencil shavings, tobacco leaf and blackcurrant. These notes follow through on the palate as well as ripe red berries with fine tannins and a long finish.