£19.99
The name Giorgio Dalla Cia will always be associated with the iconic Rubicon, the first Bordeaux style blend in South Africa, which earned him the accolade of South Africa’s Champion Winemaker in 1980 and producer of the best red blend in the world in 2006.
As a result, this is a wine farm that is synonymous with progressive thinking and outstanding quality.
The Pinot Grigio grapes are grown within 15km of the ocean, which allows for aromas that exude a gentle bouquet of citrus, orange blossom and a flinty minerality.
Beautiful, easy drinking bubbles, crisp on the palate with a well-balanced mouth feel and low acidity, the finish is gentle and long-lingering with an aftertaste of cream, marzipan and white pear.
£12.99
45% chenin blanc, 28.5% viognier, 16.5% chardonnay, 10% sémillon This intriguing white blend expresses a fresh, fruit-driven wine with peach, lime and litchi flavours.The wine is refreshing yet complex, with lovely tropical flavoursrounded off with a lingering, fresh acidity.
£16.50
Yes I know it's not South African - but it is lovely! Rosé Fleuri Grenache 50% Cinsault 40% Syrah 10% Pale and shiny, pink grapefruit with fine and sweet, pomelo, sweet harlequin on the nose. Flavours of citrus fruits, passion fruit
£17.35
This wine is mouth filling and very well rounded. Well balanced and smooth with deep, dark chocolate-dipped plums on the palate and a savoury end.
£18.50
The Dalla Cia winery work as a negociant to source their grapes from prime spots across Stellenbosch. The berries have been pressed softly and given 6 hours of skin contact on the grape skins, to emphasise texture and flavour. It was aged on its lees for 6 months and then...