Sold Out - £25.00
Crisp green apples, trampled gooseberry bush and star jasmine. A scent of herb and saffron spice underfoot and a sacred zest and honey almond centre. Evokes a fantasy of East coast sole beurre blanc with a salad of freshly sprouted micro greens.
This wine is the blending together of the 2 opposite styles of white wine (60% Sauvignon blanc and 40% Semillon); a reductive very, crisp Sauvignon blanc & the oxidative fuller, rounder barrel fermented Semillon.
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The nose is a complex, both earthy and bright, showing lemon peel, ripe stone fruits and ripe apple. The palate is taught and slightly saline, with very good concentration and depth. The wine has a fine form, without excess bulk. Finish is very long, with a noticeable interplay of saline/sweet/tart...
Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.