Exclusive to Cape Wine & Food - total production 2950 bottles.
75% Elgin Viognier, 12.5% Elgin chardonnay, 12.5% Bot River Chenin blanc
Light straw in colour, with a luminous golden hue. Clear and brilliant. Explosive, forward array of jasmine perfumed spice, decadent cinnamon-dusted apricot and peach slices, ending in an overpowering bouquet of early orange blossoms.
Smooth velvet entry coated in vanilla spice and caramel cream, with a cheeky, vivacious freshness extending the tasting pleasure. A tantalizing, dry texture on the finish completes this unique wine.
To emphasise the enticing perfume of the blend, the wine was lightly wooded in 400 litre Burgundian French Oak barrels for 7 months, adding texture with skin fermented Chenin. 23% was new, 23% first fill, 23% second fill and 31% third fill.
One can imagine the brief given to Abraham Izak Perold who perfected the crossing of Pinot Noir and Cinsault in 1924: ‘Professor, we want you to create a uniquely South African grape variety that has all the nobility of Pinot Noir but the high-yielding potential of Cinsault’. Pinotage is what...
Considered a jewel of the Swartland, the Allesverloren Fine Old Vintage/Port is crafted from Tinta Barocca, Souzão, Pontac and a blend of Malvasia Rey, Tinta Röritz, Tinta Francisca and Touriga Nacional. Deep ruby red. Complex aromas of ripe dark fruit and glazed cherries with a hint of smokiness and honey. A full,...
This hand crafted boutique wine has been matured for more than 18 months in French oak barrels and bottle matured. Intense Ruby Garnet in colour. Plums, dry prunes, damsons and cherries with hints of dry mint, cinnamon and violets and notes of spices and herbs. Full and rich, juicy and appealing....
The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.