Freshness and finesse with some floral notes even present, but with that same distinctive depth and complexity of fruit we’ve learned to appreciate and love of the Carl Everson Chenin. These precious 35 year old vines, old French barrels, spontaneous fermentation and minimalistic cellar intervention. STUNNING WINE!
Serve with:Pork Belly, Duck Breast, Bobotie or Pear Tartlets
The flagship wine of Annexkloof. This soft, elegant Malbec has typlical flavours of black plum and mulberry. Fine well structured tannins and complexity of fruit on the palate. Aged for 2 years in second and third fill oak barrels. Serve with duck, chicken, lamb and creamy fish.
Shiraz/Mouvedre/Grenache A well-balanced and complex blend. Named after winemaker's father, Toeloe Basson. A strong, full bodied character leading the way. Aged for 14 months in French oak.
A spicy full bodied red wine, with white pepper undertones. Slight French oak gives this wine a soft tannin structure with smooth mouth feel. Combining dark berry fruit with spicy richness makes this wine a drinking pleasure. Able to age for five years.