NO SULPHITES OR PRESERVATIVES ADDED
Unique no added sulphur wines, made with patented technology which uses wood from Rooibos and Honey bush - both antioxidants, in place of sulphur.
Elegant and refreshing with aromas of white pear, passion fruit and green apple. Easy drinking with crisp dry finish.
A fresh, crispy, full character, easy drinking pleasure. This fruity, dry white wine was carved from dry land bush vines from the granite slopes of the Paardeberg in the Swartland.
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
Green apple, white pear on the nose. A full rounded mouth feel with apple and pear on the palate is backed by a crisp acidity which lingers.
Light yellow in colour with hints of tropical fruit on the nose. This wine has a firm acidity showing mineral flavour on the finish.