Rich plum & blackberry aromas complemented by oak & clove notes. Herbaceous characteristics. Full body, velvety richness & lush mouth feel. Old world elegance with new world fruit.
Bright ruby red in colour, with hints of sweet, tangy citrus, blackcurrant and mango in addition to savoury flavours such as leather, tobacco, and bell pepper. For all of those robust flavours, this rosé is crisp and creamy with balance acidity and lingering taste of blood orange and white peaches...
Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate.A blend of 47% Cabernet Sauvignon, 23% Merlot, 15% Syrah, 11% Cabernet Franc and 4% Petit Verdot. The 2013 vintage is all about elegance with underlying power. Bold aromas of blackberries, cranberry and blackcurrant...
This is wine is Hartenberg’s ‘King of red wines’. The tasting notes are Cigar box with cassis and cherry flavours. Juicy dark fruit with an elegant finish. Barrel Ageing: 17 months in 50% new, and 50% 2nd fill French Oak. This wine is excellent with char-grilled steak and a classic...
This wine has a deep ruby centre with a dark red edge. An intense nose filled with berry sensations that complement the magnificent black fruit and extract of pepper and spice notes. Very big on the palate with rich entry of ripe red ripe berry fruits. The middle palate is focussed...
Intense purple. Beautiful aromas of cinnamon, fennel, star anise, nutmeg and Szechuan peppercorns complemented by with fresh red berries. Clean and subtle on entry, showing ripe, soft tannins with beautiful stewed fruits and spicy flavours. Inviting strawberries and raspberries provide a long lingering finish.
A wine made to last, Kanonkop's Cabernet Sauvignon will benefit from further bottle maturation of up to 20 years from the vintage date. A dense full-bodied Cabernet Sauvignon showing notes of supple blackcurrant, black plum, cedar wood and spice. These follow onto the palate with additional characteristics of pencil shavings,...
50% Cabernet Sauvignon, 30% Merlot 15% Cabernet Franc, 5% Petit Verdot A beautiful ink black, dark plum colour. An exceptionally complex wine with smoky spice, cherry tobacco and hints of cedar oak on the nose. A rich full palate with firm tannins and lingering black fruit juiciness.
53% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 9% Cabernet Franc, 3% Shiraz Red Blend is made from a selection of components aged in old barrels for 24 months before the individual portions are blended. A twist of Shiraz was added to add a touch of spice.
The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate.
Named after a former Rustenberg owner-winemaker, Reginald (Reg) Merriman Nicholson, who lived and worked on the farm for 30 years. A blend of 50% Shiraz, 30% Merlot and 20% Cabernet Sauvignon. Blackcurrant aromas are complemented by scents of dried herbs and notes of black pepper and spice, followed by a...
A wonderfully pure varietal expression of Cabernet Sauvignon from Swartland. A robust barrel-matured wine with lavish flavours of sweet fruit and luscious chocolate mingling with savoury touches and just a hint of vanilla.
Upfront notes of mint, mulberry and plum with a hint of leather and wood spices run seamlessly into a juicy mid-palate and lingers on the finish.
Complex and stylish, with aromas of ripe blackcurrant, dark chocolate and pencil shavings. This wine is bone dry, yet exhibits a lovely sweet fruit character on the palate, with a lovely long finish.
Exclusive to Cape Wine & Food - total production 1380 bottles. Enticing entry of dark berry fruit compote, layered with paprika spice and sweet, cigar box aromas. Hints of cassis complete this well-balanced Cabernet with a perfectly judged oak contribution. Medium to full bodied in style with a delightful mouth-filling intensity....
This handcrafted wine delivers beautifully intense maraschino cherries, sweet cassis and spicy black pepper aromas, with a great tannin structure of considerable width and strength. Best served decanted along with food.