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A blend of bush vine Chenin Blanc, Chardonnay and Viognier sourced from a number of traditional farmers in the Swartland. Each of the three varieties, brings its essential character to the wine. The largest component, Chenin Blanc, gives backbone and structure. The Chardonnay was naturally, and slowly, fermented, resulting in...
This dry, full-bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
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Blanc de Mer is an unusual blend from the Cape where Riesling is virtually unknown as a blending partner; this is a wine with a lot of personality. Hints of quince, apricot and almonds with a comforting creamy middle and a bold seamless surround. Fresh and vibrant, with a convincing...
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Lightly oaked chardonnay was in wood for only 3 months. The subtle hint of combined French and American oak allow the citrus flavours to stand out with hints of vanilla. Ready to be enjoyed now or in a year’s time
A blend of Pinot Noir (52%) and Chardonnay (48%) grapes grown in Franschhoek, Robertson and Elgin. A portion of the base wine – just 10% – was fermented in French oak barrels. A further 20% of the blend comprises reserve wines from previous vintages. Each bottle matures a minimum of...
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25% Roussanne24% Chenin Blanc23% Grenache Blanc14% Chardonnay14% Viognier The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste. 95 Points Tim Atkin
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Unwooded. Pale straw in colour with slight green tingt. The nose is distinct and fresh wish apple, citrus, grapefruit and floral hints. The wine is crisp, with a great fruit and acid balance, persistent and dry to finish
Rich straw colour with green tint. Combination of pineapple, lime, citrus blossom and apricot flavours. Full bodied wine with all characters following through on the nose.It ends with a fine fresh acidity which adds focus to the wine. Serve with: Chicken, quail, turkey and game dishes, as well as prawnswith a buttery sauce and...
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Ripe citrus tangerines and honeycomb on the nose. The citrus notes follow through onto the palate revealing a captivating minerality and layered, textured complexity complimented by the subtle expression of wood.
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of...
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Fermented "sur lie" gives this wine lovely creamy tones balanced out with refreshing citrus notes. A cool vintage showcasing this variety's excellence.
Light, accessible and fresh A fruit-led, characterful Chardonnay with no oak influences and appealing characters of lemon zest and honeycomb flavours.
Light and bright in appearance. Spicy citrus aromas fill the nose supported by saline and green apple notes. The palate is rich and zesty, defined by a fine and delicate mousse. Complex and creamy with a balanced acidity, the wine finishes with a fresh and flinty finish.ch
Bright and rich in colour. The nose is abundant with aromas of butterscotch, marzipan and dried apples. The palate is fresh and vibrant with a good backbone of acidity, balanced by creamy textures. Full-bodied and round, the wine concludes with a crisp and lingering finis
Clean and precise, this wine embraces the joy of quince and creamy lime with a hint of freshly baked biscuits all offset against a backdrop of the minerality of sunbaked slate in the first summer rain. Botanical Sketch - Clivia miniata The bright yellow colour of the Clivia is synonymous with...
This Blanc de blancs is 100% Chardonnay from the oldest block on La Bri – planted in 1991 The grapes were hand sorted and whole bunch pressed before fermentation in 4 old French barrels. Sauvage La Bri has matured sur lie for 5years in the bottle before disgorgement. No dosage was...
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This is one of the best interpretations of the grape in the Cape: subtle, balanced, elegant and refreshing with a hint of stone fruit and flavours of lemon butter and gunflint. The new oak is very well integrated here.” Tim Atkin – Master of Wine Total Production: A limited production...
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The Chardonnay is matured in a selection of French-oak barrels, then added a touch of our not-so-secret ingredient, Franschhoek Semillon. You can expect lemon curd and zesty rind on the nose. This theme continues through to the palate, which shows distinct ripe lemon and the classic roundness of a Franschhoek Chardonnay.
Fresh and elegant wine with its peach-blossom fragrance, the aim is to evoke those bedtime butterfly kisses of their beautiful baby girl, so the oaking (10 months in this case) is subtle, serving only to spice the stone fruit, melon and citrus flavours with hints of hazelnuts and vanilla cream....
Fresh, floral aroma with kiwi and melon. Mouth filling flavours of stone fruit and pear. Ideal for drinking now but will retain its vibrancy for 5 years.
Generous stone fruit aromas such as peach with oatmeal and flint. This follows onto the palate with ruby grapefruit as the dominant character. Lovely dense palate with great balance between the oak and citrus fruits, supported by sweet, zesty acidity. This will please those who enjoy wooded but fresher-style Chardonnays.
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Citrus with nutty nuances, hints of orange blossom and subtle oak spice on the nose. The rich and structured palate shows honey and tropical fruit with hints of white flowers, caramel, spice and minerality which linger on the long creamy finish. Pair with: Chicken dishes, prawn pasta and seared salmon...